La Fortuna: Besök på ekologisk gård och matlagningskurs från jord till bord

Excellent experience!! I loved our host and son who helped. We made fresh plantain ceviche and chicken, rice, and beans empanadas (rice and beans only for me, vegetarian). They were so polite, professional, welcoming, and overall just fabulous. We weren’t able to pick from the fa due to the rain , but we made it work !! Highly recommended ❤️

The was an incredibly wholesome experience and definitely a highlight of our trip in La Fortuna. Ruiz Miguel showed us around the farm and taught us about local produce and farm animals. Melania (Ruiz Miguel’s mom) was our cooking instructor. The cooking process was streamlined and easy. We made delicious chicken rice, empanadas, and plantain ceviche. Melania showed us some cool seasoning tips and helped us fry up the best empanadas we ever had. We did this tour on my partner’s birthday, so both Ruiz Miguel and Melania helped me sing happy birthday before presenting the huge plate of food we made. It was a very sweet moment that we will remember forever.

We had a great time! The farm was very interesting and we learned a lot. Our guide was very knowledgeable. The cooking part was fun and easy going. We made ceviche, fried plantains and empanadas from scratch. Simple ingredients but complex flavors! My family had a lovely time.